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There are lots of sources of info on cooking. Some info is tailored in the direction of seasoned chefs as well as not for the ordinary person. It can be confusing to learn all of the offered info. The good news is, this Peach Cobbler recipe is easy to do and will certainly provide you some excellent pointers. They will benefit anybody, also a newbie.

You need large cans Peaches in Heavy syrup, drained.
You need to prepare Salted Butter.
Prepare Sugar.
Prepare Cinnamon.
You need to prepare Nutmeg.
You need to prepare Vanilla extract.
Prepare Lemon extract.
Provide Cornstarch for thickening.
You need to prepare Pillsbury Pie Crust.

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
Serve warm with a scoop of vanilla ice cream. Enjoy..

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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