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Recipe for Delicious Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Recipe for Delicious Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

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If you are having trouble lately in the kitchen when it involves obtaining your food just right, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient expertise to prepare with excellence. This Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" dish is an excellent start, easy to prepare as well as delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" Recipe

Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo"

You can cook Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" using 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" :

  1. Provide of pasta of choice.
  2. Provide marinade.
  3. You need defrosted bag of chicken tenders.
  4. Provide garlic salt.
  5. You need italian seasoning.
  6. Provide oregano.
  7. Provide apple cider vinegar.
  8. You need parsley flakes.
  9. You need to prepare olive oil.
  10. Provide water.
  11. Provide McCormick sweet tea seasoning.
  12. You need to prepare single tea bag.
  13. Use alfredo sauce.
  14. Use heavy cream.
  15. Prepare of butter.
  16. Provide course ground pepper.
  17. Use minced garlic.
  18. You need to prepare oregano.
  19. Provide herb seasoning.
  20. Provide italian seasoning.
  21. Prepare corn starch.
  22. You need bourbon.
  23. You need olive oil.
  24. Use garlic salt.
  25. You need parsley flakes.
  26. Provide paprika.
  27. You need to prepare pesto.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" instructions :

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest..
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy.

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