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You need to prepare fresh carrot greens, washed and trimmed.
Use fresh basil leaves.
Prepare unsalted sunflower seeds (shelled).
Use garlic, chopped.
Provide salt (to taste).
Prepare lemon juice.
Provide olive oil.
You need pasta, cooked.
Use parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

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