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Prepare elbow macaroni.
You need to prepare butter.
Provide cheddar cheese.
You need Italian breadcrumbd.
You need to prepare salt.

Boil water and cook macaroni to al dente.
Drain water from macaroni and add butter in pot. I don't use measurements I just add as much as I want. The more the better :).
Get a baking pan and add half of the macaroni to the pan then top with a few scoops of butter and scredded cheddar cheese..
Put the rest of the macaroni on top and add more butter and cheddar cheese. Top with Italian breadcrumbs..
Cover with foil and bake at 350 for 30 minutes. Then remove foil and bake for another 10..
Don't be shy with the butter, cheese and bread crumbs!!!! Lol.
Let cool, add salt to taste and enjoy!!.

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