Recipe for Delicious Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale
Recipe for Delicious Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale
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Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale Recipe
To cook Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale you only need 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale :
Use Swordfish.
You need to prepare 1 inch Swordfish steaks.
You need to prepare Sundried Tomatoes (fresh).
Prepare lemon.
Use lemon juice.
You need olive oil, extra virgin.
Provide Himalaya Salt.
Provide chopped parsley (for seasoning and garlic).
Provide ground black pepper.
You need basil, oregano spice mix.
Provide butter.
Use Side - Pesto Farfale.
Use jarred Pesto sauce.
You need to prepare Sundried tomato (for garnish).
Use Farfale Pasta (I prefer Protein Plus).
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale step by step :
Chop the Sundried tomatoes into small strips..
Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks)..
Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta..
Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top..
Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl..
Plate your delicious steaks - it's all about presentation!.
Enjoy with pasta!.
Now that you have read Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to master the art of food preparation.
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