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You need Bown rice pasta.
Prepare avocado.
You need to prepare basil.
You need cilantro.
Provide lemon.
You need Extra virgin olive oil.
You need to prepare salt.
You need vinegar.
You need to prepare snow pea.

This super simple pesto rice recipe is full of wonderful flavor. While I've dabbled in a broad spectrum of pestos over the years - basil, cilantro, asparagus, artichoke, green garlic, and even a scape pesto (these are just the green ones!), broccoli pesto was a first for me. Mescolate il pesto con un po' d'acqua di cottura in una ciotolina ed aggiungetelo ai fusilli. Avocados are rich, creamy, and good for you.

Boil the pasta in 2 cups of water following the instructions on package for 9 minutes.
While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth..
Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce.

They take the place that a cheese would have in a Dress the pasta with the pesto when the pasta is hot. Tip: Double the pesto and freeze it in small portions. Thaw it in the fridge overnight, then mix it into rice, spread it on toast, spoon it on meat or fish, or add it to soups for extra flavor. Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles.

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