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Vegan Pesto Fettuccine Recipe
To cook Vegan Pesto Fettuccine you only need 18 ingredients and 6 steps. Here is how you do that.
Ingredients of Vegan Pesto Fettuccine :
You need Homemade Basil Pesto.
Provide Brussel Sprouts.
Use Whole Grain Pasta.
Prepare Tomatoes.
You need to prepare Balsamic Vinegar.
You need to prepare Red onion.
You need Red pepper.
Provide Green pepper.
Use Yellow pepper.
Provide Oregano.
Use Sea salt.
Use Coconut oil.
Provide Lemon pepper.
You need Juice of a lemon.
Prepare Fresh basil.
Prepare Garlic.
You need to prepare White onion.
Provide Black Pepper.
Vegan Pesto Fettuccine instructions :
Boil water for noodles. Wash vegetables. Peel onions..
Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
Create Pesto Sauce.
Cooking is a kind of art and it requires time and practice to equivalent experience as well as competence in the field. There are numerous kinds of cooking and likewise various types of food from different cultures. Use what you've seen from Vegan Pesto Fettuccine recipe it will certainly help you in your food preparation undertakings.
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