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Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to develop a merely tasty meal or baked product. The scents in your home and the faces of the people who you share it with are invaluable. We wish this Smoked penne and shrimp in pesto sauce dish will certainly give you some idea for you to become a phenomenal cook.

You need penne pasta.
You need to prepare prawn.
You need to prepare fresh basil.
You need parmesan cheese.
Provide garlic.
You need Salt.
You need to prepare Peppercorn.
You need Chilli flakes.
Use Tabasco sauce.
You need to prepare fresh cream.

The best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto.

Boil penne with a little salt..
Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
Add fried prawns. Continue cooking for another couple of minutes..
Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

When I make it, I thaw. Combine pasta, sauce, chicken, cheese; tomatoes. Penne with a Creamy Pesto Sauce and Chicken. In a medium-size saucepan heat cream and butter. Combine pasta, sauce, chicken, cheese; tomatoes.

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