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There are several resources of details on cooking. Some details is tailored in the direction of seasoned cooks as well as not for the typical person. It can be puzzling to learn all of the offered information. Luckily, this Basil Pesto & Mozarella Chicken Thighs recipe is easy to do and will certainly offer you some great tips. They will certainly work for anybody, also an amateur.

Prepare basic Marinara Sauce.
You need Boneless Skinless Chicken Thighs.
Provide Salt and Pepper.
You need to prepare Basil Pesto.
Use Tomatoes, sliced.
Provide package sliced Mozarella.
You need to prepare Italian Seasoning.
Use Parmesan Cheese.
Prepare fresh Basil, shredded.
Use Angel Hair Pasta.

Preheat Oven to 350°F.
Pour marinara in a 13"x9" baking dish..
Place chicken thighs in the baking dish and sprinkle with salt and pepper..
Spread pesto on each chicken thigh.
Cover them with tomatoes, and sprinkle with salt and pepper.
Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
Toss pasta with fresh basil.
Remove chicken from oven (don't forget to shut it off)..
Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
*NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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