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You need pasta.
Provide button mushroom slices.
You need to prepare Tuna in olive oil (gold sea is my fave brand).
You need Dried basil (you can use as much as you want).
Provide butter.
Provide finely grounded black pepper.
You need to prepare Parmesan cheese.
You need to prepare lemon zest.
You need all-purpose cream.
Use garlic minced.

Cook the pasta till al dente..
Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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