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Steps to Make Quick Chicken Artichoke Pesto Pasta (crocpot)

Steps to Make Quick Chicken Artichoke Pesto Pasta (crocpot)

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Chicken Artichoke Pesto Pasta (crocpot) Recipe

Chicken Artichoke Pesto Pasta (crocpot)

You can cook Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot) :

  1. Provide chicken thighs, I used the frozen pack I had in freezer.
  2. Prepare frozen spinach.
  3. You need to prepare condensed cream of mushroom soup.
  4. You need to prepare mushroom soup cans of milk.
  5. Use black olives drained and halved.
  6. Prepare pack sundries tomatoes cut into quarter size pieces.
  7. Prepare lg can mushrooms drained.
  8. You need to prepare jars marinated artichokes drained and halved.
  9. Prepare pesto.
  10. You need your favorite pasta like ziti, rigatoni etc.
  11. Use mozzarella or provolone etc (cheesey texture to food).
  12. You need to prepare crushed red pepper flakes.
  13. You need to prepare black pepper.
  14. Prepare dried minced onion.
  15. Prepare fresh minced garlic.
  16. Prepare parsley flakes or Italian seasoning.

Chicken Artichoke Pesto Pasta (crocpot) instructions :

  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
  2. Add into crocpot all ingredients EXCEPT PASTA.
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

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