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You need to prepare tri color veggie Penne pasta.
Provide Roasted bell pepper or 10 sweet peppers.
You need to prepare big size Onion.
Provide Corn.
You need table spoons Avocado oil.
Prepare Raw shrimps.
You need to prepare table spoons Pesto sauce.
Provide Ripe Avocado.

Cook penne pasta with some salt and water till al dente. Drain the remaining water.
Fire roast the red peppers/sweet peppers and cut them..
Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..

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