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Everyone loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic routines, it can be tougher than ever to locate the time to put one together. Fortunately, assistance is around, the Creamy Pesto Chicken & Pasta Quick Hack recipe and suggestions in this article will aid you created healthier meals for your family in a surprisingly, short time.

Provide Your favorite Chicken part/s.
You need to prepare Bottled or ready-made Pesto sauce.
You need garlic cloves, smashed.
Use red onion, sliced coarsely.
You need to prepare large or 2 small dry bay/laurel leaves.
Prepare or more water.
You need chicken bullion or broth cube.
You need Cooked pasta.
Prepare all purpose cream (nestle or other).
Prepare peppercorns (huge pinch).
Use Salt.
Provide Sprinkle of Parmesan (optional).

Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. This creamy chicken pesto pasta recipe is comforting, delicious, and super easy. Drain the pasta, then stir it through.

In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..

Toss through the veg and chicken and eat immediately, or pack into a container for lunch. This Creamy Pesto Chicken blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. This creamy pesto chicken salad makes the perfect healthy lunch or easy weeknight dinner. It's easy to make and is packed with protein! Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

A great, home-cooked dish is the kind of thing everybody keep in mind. Making use of these Creamy Pesto Chicken & Pasta Quick Hack recipe to improve your food preparation is the same as an athlete that keeps training-- the much more you do it, the better you obtain, find out as high as you can about food preparation. The even more recipe you have, the far better your dishes will taste.

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