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You need Pasta (I like Cavatappi or Rotelle).
Use Fresh Sliced American Cheese.
Use Mild Shredded Cheddar (you can use sharp).
You need to prepare Salted Butter.
You need Sea Salt.
Provide Whole Milk.

Cook pasta according to directions in Salted water (cook Al dente) - drain.
Mix in butter.
Fold in half of the American Cheese.
Fold in the Cheddar.
Add milk and the rest of the American Cheese.
Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
Cover top of mixture with 12-16 additional Slices of American Cheese.
Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
Serve hot and enjoy.

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