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Provide butter.
Prepare flour.
Use milk.
Provide cooked elbow pasta.
Use cheese divided.
You need breadcrumbs.
Provide Parsley for garnish.

Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring. Friends, this baked mac and cheese has been our family go to for years. We first had it at a BBQ years ago, and we've been making it ever since.

Cook pasta, drain, set aside..
Heat butter over low medium heat..
Add flour and stir until combined well. Add milk and keep stirring!.
Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth..
Add pasta back to the pot and stir to cover the pasta in the cheese roux..
Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly..
Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot..

The best part…you don't have to boil the macaroni first, and it only takes a few ingredients. Put it all together in a dish and pop it in the overn, and you are done! Enter the easiest baked macaroni and cheese. And if you're looking for slow cooker macaroni and cheese, you have to try my recipe for that! There is nothing better than baked mac and cheese.

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