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6 Perfect Strawberry Daifuku Mochi Recipes

6 Perfect Strawberry Daifuku Mochi Recipes

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Cooking is a kind of art and also there are various sorts of cooking that you might find out. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking great dishes within your house. Lots of jobs in the work environment use cooks, prep-cooks as well as managers that likewise supervise chefs. We hope this Strawberry Daifuku Mochi recipe can aid make you a better cook.

Strawberry Daifuku Mochi Recipe

Strawberry Daifuku Mochi

To make Strawberry Daifuku Mochi you need 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Daifuku Mochi :

  1. Use Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used.
  2. You need to prepare Salt.
  3. Use Sugar.
  4. You need to prepare Warm Water.
  5. Provide Strawberries *small ones are easier to wrap.
  6. You need to prepare x 1 tablespoon Sweet Azuki Paste.
  7. Provide Potato Starch to prevent Mochi to stick to hands.

Strawberry Daifuku Mochi instructions :

  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect..
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls..
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl..
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked..
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave..
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls..

Now that you have read Strawberry Daifuku Mochi recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to understand the art of food preparation.

If you find this Strawberry Daifuku Mochi recipe useful please share it to your friends or family, thank you and good luck.

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