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If you are having problem lately in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough expertise to cook with perfection. This Shumai Dumplings and Okowa Rice in One Rice Cooker dish is a great start, simple to prepare and also delicious.

Use For the okowa rice:.
You need Sweet or mochi rice.
Use pieces Fall salmon (fresh or lightly salt-cured).
Prepare Edamame (peeled).
Provide ○ Sake.
You need ○ Soy sauce.
Provide ○ Mirin.
You need to prepare ○ Sesame oil.
Prepare ○ Water.
You need to prepare *Lettuce.
Use dumplings For the sweet rice shumai (siumai) dumplings:.
Provide Sweet or mochi rice.
Use Ground pork.
Provide Onion (finely chopped).
Provide to 3 Dried shiitake mushrooms (finely chopped).
You need Lotus root (finely chopped).
You need Ginger (finely chopped).
Provide Green onion (finely chopped).
Use ● Sesame oil.
You need ● Oyster sauce.
Use ● Soy sauce.
You need to prepare ● Salt.
Prepare ● Sake.

Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
(The lettuce will be chopped and mixed into the okowa rice after cooking.).
Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..

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