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Cooking might be one of the earliest abilities on the planet. That does not suggest that there are any kind of restrictions to the expertise readily available for the cook interested in boosting his or her abilities. Even the finest cooks, also specialists, can always find brand-new recipes, approaches and also methods to boost their kitchen abilities, so lets try this Kanya's Banana with Sticky Rice / Khao Tom Pad recipe, we hope you like it.

You need sticky rice, 4 hours soaked in water.
You need coconut milk.
Provide sugar.
Use palm sugar.
Use salt.
Provide peanuts,fresh steamed or 5 hours soaked in water for dried one.
You need asian banana,quartered.
Provide 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces.

Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn.
Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool.
Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size.
Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm.

A great, home-cooked meal is the example everybody keep in mind. Making use of these Kanya's Banana with Sticky Rice / Khao Tom Pad recipe to boost your food preparation is the same as an athlete that keeps training-- the extra you do it, the much better you obtain, learn as high as you can about food preparation. The even more recipe you have, the better your meals will certainly taste.

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