Recipe for Homemade Low Calorie Tofu and Okara Baked Donuts
Recipe for Homemade Low Calorie Tofu and Okara Baked Donuts
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Cooking might be one of the earliest skills on the planet. That does not indicate that there are any type of limits to the knowledge readily available for the chef curious about raising his or her abilities. Also the finest chefs, also professionals, can constantly discover brand-new recipes, approaches and also methods to improve their kitchen skills, so lets try this Low Calorie Tofu and Okara Baked Donuts recipe, we hope you like it.
Low Calorie Tofu and Okara Baked Donuts Recipe
You can have Low Calorie Tofu and Okara Baked Donuts using 11 ingredients and 10 steps. Here is how you do it.
Ingredients of Low Calorie Tofu and Okara Baked Donuts :
Provide Fresh okara.
Provide ● Joshinko.
Provide ● Cocoa powder.
Provide ●Sugar.
You need ●Baking powder.
Prepare Silken tofu (without draining the water).
Use Melted butter (unsalted).
Provide Matcha tea flavor:.
Prepare Matcha tea powder (use instead of cocoa).
Use Kinako flavor:.
You need Kinako ((use instead of cocoa).
Low Calorie Tofu and Okara Baked Donuts step by step :
Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.).
Blow up the plastic bag and shake to mix..
Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding)..
Rub the dough over the bag and knead well..
Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly..
Poke a hole in the middle with your finger..
Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant..
Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave..
It is a fluffy, soft, and moist textured donut..
For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C..
Now that you have actually read the Low Calorie Tofu and Okara Baked Donuts recipe, and also you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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