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Afghani mutton pulao Recipe
To cook Afghani mutton pulao you need 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Afghani mutton pulao :
You need to prepare Sella basmati rice.
You need medium size onions.
You need to prepare Oil for cooking.
You need fresh mutton.
Provide Salt.
You need to prepare sugar.
You need Ginger garlic paste.
You need to prepare Ghee for frying.
Provide Raisins.
Prepare large carrots.
Prepare For pulao masala.
Prepare Cumin seeds.
Prepare Green cardamoms.
You need Black cardamoms.
Provide nutmeg.
Afghani pulao tastes different from other pulao. It tastes sweet, less spicy, and crunchy with nuts and has a very good aroma and flavour. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao.
Afghani mutton pulao instructions :
Firstly wash & soak the sella rice for about two hours in warm water for better results set aside.
Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton.
Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner.
Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it.
Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons.
Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner.
And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn...!!.
Since I am a vegetarian, my. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
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