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Everyone loves the suggestion of taking a seat to a delicious home-cooked dish, but with today's active timetables, it can be more challenging than ever to locate the time to put one together. Fortunately, help is out there, the Mutton sukka gravy recipe and recommendations in this short article will aid you assembled healthy meals for your household in a surprisingly, short time.

Prepare Mutton -.
Use Curd.
You need to prepare Grated coconut paste.
You need to prepare Everest meat masala.
Provide Turmeric powder.
Prepare Red Chili powder.
Use Salt.
Use Ginger+garlic+ coriander paste -.
Prepare Each- Onion + Tomato +carrot + big green chili sliced -.
Use Oil.
Use Tejpatta -2+green elaichi 2+black pepper 2+star phool 1.
Prepare Curry leaves.

Mutton Sukka or Mutton Chukka is a popular dry mutton fry made in Tamilnadu. In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes.

Take bowl and put cleaned and washed mutton.
Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins.
Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir..
Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins.
In this put marinated mutton, red chilli powder, Everest meat masala and salt.
Then put grated coconut paste half cup.
Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready.

Mutton is rare at home too. Would love to try this sukka. Kolhapuri mutton sukka is very tasty and delicious dry mutton or lamb recipe which you can appetizers,Indian mutton recipes,Indian recipes,lamb recipes,mutton,mutton dish,mutton gravy. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid.

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