If you're looking for Zafrani sufyani Mutton pulao recipe, look no further! We provide you only the perfect Zafrani sufyani Mutton pulao recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking skill however not quite sufficient knowledge to prepare with excellence. This Zafrani sufyani Mutton pulao recipe is an excellent start, very easy to prepare and also tasty.

Provide Mutton washed.
Provide rice wash and sock.
Use onion and brown.
You need grm curd.
Prepare oil.
Prepare green chili.
You need to prepare ginger garlic paste.
Use coriander seeds.
You need Fennel powder.
Use bay leaf.
Prepare cumin seeds.
You need to prepare black pepper.
You need clove.
You need to prepare " cinnamon sticks.
You need black cardamom.
Prepare green cardamom.
You need star anees.
Provide Some threads kesar.
Prepare rose water.
Provide kewra.
Use lemon juice.
Provide milk mix casar.
Prepare Some drops casar colour.
You need to prepare Salt.

Cooked with meat,all spices and saffron. It has very different taste than a normal pulao. It has very different taste than a normal pulao. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing.

Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.
Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.
Ready to serve with boondi raita.
Enjoy with your family take care eat well see you again with next recipe bye.

Recipe of Zafrani Mutton Pulao And Zafrani Cutlets by Chef Asad in Lazzat With Asad on Metro One. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. After a while cover it with a lid and cook for some more time. Switch off the flame and add mint. Our Hyderabadi Zafrani Pulao is ready to serve.

Everyone wishes to be a far better chef. Everybody intends to try out fun recipes. Finding the moment as well as feeling the motivation to be innovative in the kitchen area can in some cases present a challenge though. We wish these Zafrani sufyani Mutton pulao recipe can bring the magic to your kitchen. Provide a couple of these ideas a shot tonight, your palate will thank you!

If you find this Zafrani sufyani Mutton pulao recipe valuable please share it to your friends or family, thank you and good luck.