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Easiest Way to Make Quick Mutton Mandi

Easiest Way to Make Quick Mutton Mandi

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Whether you are an university student simply starting your own culinary experiments or a skilled cook with several dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Mutton Mandi recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Mutton Mandi Recipe

Mutton Mandi

To cook Mutton Mandi you need 33 ingredients and 21 steps. Here is how you do it.

Ingredients of Mutton Mandi :

  1. Use For Mandi Masala.
  2. Use cinnamon (darchini).
  3. You need Small piece of nutmeg(jaifal).
  4. You need cardamom(hari eilaichi).
  5. You need to prepare cloves(loung).
  6. You need to prepare black pepper corn(sabut kali mirch).
  7. You need to prepare dry coriander seeds(sokha dhania).
  8. You need Mandi Marination.
  9. Use Mutton leg.
  10. Use vinegar(sirka).
  11. You need white pepper(safaid mirch).
  12. Prepare salt.
  13. Provide ginger,garlic paste.
  14. Prepare mandi masala.
  15. You need oil.
  16. You need to prepare For Rice.
  17. Prepare Basmati Rice.
  18. Use oil.
  19. You need to prepare cinnamon (darchini).
  20. You need cumin (safaid zeera).
  21. You need to prepare black cumin(kala zeera).
  22. You need black pepper corn(sabut kali mirch).
  23. You need to prepare cloves(loung).
  24. You need to prepare star anise(badyan).
  25. You need ginger,garlic paste.
  26. Provide yoghurt.
  27. You need to prepare &1/2 tbsp salt.
  28. You need to prepare sugar.
  29. You need raisins(kishmish).
  30. You need almonds(badam).
  31. Prepare Green chillies, mint.
  32. You need For frying Mandi.
  33. You need butter.

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Mutton Mandi instructions :

  1. First grind all spices of Mandi masala.
  2. Make deep cuts on mutton.
  3. Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala.
  4. Massage well cover it and marinate minimum 4/5 hours.
  5. After 4/5 hours put oil in a pot and keep mutton in it.
  6. Fry it 5 minutes then turn it other side.
  7. Now put 1 glass water.cover it and cook 1 hour on slow flame.
  8. After 1 hr turn it other side and cook 1 hr more.
  9. Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side.
  10. Put mutton mandi on greased oven tray and put some butter on it.
  11. And bake it on preheated oven at 200 °c for 5 minutes.
  12. For rice put oil in degcha.
  13. Add some sliced onion and dry spices and fry well.
  14. Now add ginger garlic paste and fry it until change in golden colour.
  15. Add remaining mandi masala which we keep aside with 1.5 ltr water.
  16. When water boiled add soaked rice and salt in it mix well and cook it on high flame.
  17. When water began to dry up add sugar mix it again cook it until water dry compeletly.
  18. Now add soaked raisins amd almonds in rice.
  19. Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame.
  20. After 15 minutes rice cooked nicely.
  21. It's time to serve Mutton Mandi.

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Now that you have read Mutton Mandi recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Method is required for you to master the art of cooking.

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