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Everybody likes the concept of taking a seat to a scrumptious home-cooked dish, however with today's busy routines, it can be tougher than ever before to locate the moment to put one together. The good news is, aid is out there, the Mutton Brown recipe and guidance in this article will assist you created well balanced meals for your family members in a remarkably, short time.

Prepare Mutton (ran cut into pieces).
You need Ginger Garlic paste.
Use Salt.
Provide crushed cumin seeds.
Use crushed coriander seeds.
Provide crushed black pepper.
Use Thin julienne slices of Ginger.
Use green chillies.
You need to prepare Lemon juice.
Prepare oil.

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Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender.
Drain mutton stock if left..
Take a pan add oil and fry the mutton..
Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice..
Cook 3 to 4 mins yo mix all spices then served with raita and roti..

Mutton Biryani - Mutton Biryani for your Eid dawat by Chef Saadat Siddiqi. As you have tried biryani many times but everyones biryani is diff. Fried Onion, Brown Curry & Bombay Mutton Biryani. Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are. Recipe for Tamilnadu style mutton biryani made in the pressure cooker.

Take these Mutton Brown recipe ideas and utilize them and perhaps even experiment while you go to it. The kitchen is a fantastic place to try new points with the best aid.

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