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If you are having trouble lately in the kitchen when it involves obtaining your food ideal, you are not alone. Lots of people have natural cooking ability however not quite enough knowledge to cook with perfection. This Mutton biryani dish is an excellent start, simple to cook and also scrumptious.

Use basmati rice.
Prepare mutton pieces.
You need medium sized onions sliced thin.
You need to prepare green chillies slit lengthwise.
You need tomato chopped.
You need to prepare ginger-garlic paste.
You need to prepare coriander powder.
You need Red chilli powder.
You need to prepare turmeric powder.
You need garam masala.
You need to prepare whole masala.
Provide cloves.
Use Cardamom.
You need to prepare cinnamon stick.
Use mace.
You need star anise.
You need ghee.
Provide dry fruits.
You need to prepare coriander leaves.
Provide mint leaves.
Provide Salt.
Prepare poppy seeds.
You need to prepare bay leaf.
Provide fennel seeds.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy..
Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender..
In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

You do not need to be a pro to cook an excellent dish. There are lots of recipes that look hard and also frustrating, however remain in fact, rather easy among it is Mutton biryani recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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