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You need to prepare mutton.
Use tomatoes.
Use ginger paste.
You need to prepare garlic paste.
You need to prepare red chilli flakes.
Prepare red chilli powder.
Prepare black pepper powder.
Use Qusuri meethi.
You need whole spice powder.
Use green chillies.
Use Salt.
You need Oil.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Wash Mutton nicely.
Take a pressure cooker add oil and add Mutton along with ginger garlic paste and fry till golden brown. Add some water and close the lid to cook..
Cook Mutton around 90% than add chopped tomatoes and rest of spices and mix..
Cover the lid and cook tomatoes become tender. Add green chillies.
Mix till all the spices and tomatoes encorporated together nicely..
When all the water evaporated and oil seperated. Than turn off heat and garnish with fresh coriander, lemon, ginger and green chillies..
Serve with Nan and enjoy with your family and friends.

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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