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Everybody enjoys the suggestion of taking a seat to a tasty home-cooked meal, yet with today's busy schedules, it can be tougher than ever to discover the time to place one with each other. Fortunately, aid is out there, the Mutton kosha recipe and advice in this post will certainly help you put together well balanced meals for your household in a remarkably, short time.

You need mutton.
You need onions.
Provide tomatoes finely chopped.
You need garlic cloves.
Use potatoes.
You need Cardamom.
Use cinnamon stick.
You need to prepare cloves.
Provide tej patta(bay leaves).
Prepare Mustard oil.
Prepare Kashmiri red chilli powder.
You need to prepare Coriander powder.
Use Garam masala.
You need for marination.
Prepare Curd.
You need to prepare turmeric powder.
You need to prepare Red chilli powder.
Use Coriander powder.
You need to prepare Mustard oil.
You need to prepare Salt.

Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

Marinate the mutton and keep for 4-5 hours.
Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown.
Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder.
Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook.
When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between.
It should start to change color and become darker then you'll know it's time for the next step.
Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker.
Check for salt and close the lid of the cooker and cook for 30 mins on low flame.
Rest for another 15 mins and it's done.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton Kasha Recipe - Bengali people take pride in cooking sumptuous dishes. This satisfaction happens to be double when we have Mutton Kasha for lunch. Make mutton Kosha and enjoy your meal. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry.

Cooking a tasty dish for your family does not need to suggest spending hrs slaving away in the cooking area. There are several number of recipes such as Mutton kosha recipe, you can use to whip with each other a terrific meal quickly, soon your family will be enjoying the fruits of your labors.

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