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Mutton Kurma Recipe
You can cook Mutton Kurma using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mutton Kurma :
Prepare mutton.
Use drumsticks.
You need to prepare bay leaf.
Provide cinnamon sticks.
Provide cloves.
Use cardamoms.
Provide stone flower.
Prepare onion (chopped).
Provide spring curry leaves.
Provide ginger garlic paste.
Provide green chillies.
You need to prepare small piece tamarind.
You need mint leaves (optional).
You need oil.
You need to prepare red chilli powder.
Provide coriander powder.
Provide turmeric powder.
Use salt.
Prepare coriander leaves (chopped).
Provide grind:.
You need onion.
You need tomatoes.
Prepare Coconut paste:.
You need coconut.
You need poppy seeds.
Provide cashews (whole).
Mutton Kurma step by step :
Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles..
Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water..
Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside..
Similarly take the ingredients under coconut paste and grind to a smooth paste..
Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown..
Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears..
Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates..
Add the cooked mutton, drumstick and mint leaves..
Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut)..
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