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Cooking might be among the earliest abilities on the planet. That does not imply that there are any kind of restrictions to the knowledge readily available for the chef curious about boosting his or her skills. Even the finest cooks, also professionals, can always find new recipes, techniques as well as techniques to boost their kitchen skills, so lets try this Mutton Pulao recipe, we hope you like it.

You need mutton.
Prepare yoghurt.
You need ginger garlic paste.
Prepare onion.
You need garlic.
Use tukra ginger.
Prepare sonf.
You need sabit dhanya.
Use teez patta.
You need kala zeera.
Use bari elachi.
Use choti elachi.
Provide darcheni ke tukre.
Prepare kali mirch.
You need long.
Use jayefal.
Provide jawetri.
Prepare safeed elachi powder.
Prepare kewra water.
You need to prepare zarde ka rang.
You need to prepare green chilies.
You need to prepare ghee.
You need to prepare rice.
Prepare Salt.

Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye.
Rice ko 30 min ke liye soak kar lein.
Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein.
Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein.
5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein.
Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein.
Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye.
Garam garam serve krein salad aur Taite ke sath.

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