If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutton Maqluba recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are various sorts of cooking that you could discover. You can end up being a chef or you can just try to understand the art of cooking good meals within your residence. Lots of jobs in the workplace employ cooks, prep-cooks and also managers that likewise oversee chefs. We hope this Mutton Maqluba recipe can help make you a much better cook.

You need mutton.
Use oil.
You need bay leaves.
Provide medium onion (roughly cut).
You need to prepare garlic.
Provide cumin, cloves, cinnamon (mix).
You need to prepare salt.
You need to prepare Water as required.
Use rice.
Prepare cumin powder.
You need to prepare coriander powder.
Provide black pepper powder.
Use allspice (nutmeg, cardamom, cinnamon, cloves).
Provide Salt.
You need to prepare turmeric powder.
Use Mutton stock to cook rice.
Provide oil.
Use Vegetables:.
Provide carrot thinly sliced.
You need to prepare capsicums cut into thick chunks.
You need to prepare potatoes cut into thick chunks.
Provide green chillies.
You need to prepare garlic cloves.
You need For tomato soup:.
Prepare tomatoes.
Prepare green chillies.
You need to prepare salt.
Use water.
Prepare black pepper powder.

Upside Down (Maqluba). this link is to an external site that may or may not meet accessibility guidelines. Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile.

In a wok and oil, mutton and all the spices. Mix well..
Add onion, cover and cook on medium heat for 10 mins..
Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic..
Now in another wok, add oil, mutton and vegetables in layers..
Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands..
Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed..
Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick..
Now cover the rice and put the flame to lowest. Cook for 10 mins..

Now dish out and serve with tomato soup..

Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.

Since you have checked out the Mutton Maqluba recipe, and also you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Mutton Maqluba recipe valuable please share it to your friends or family, thank you and good luck.