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You need to prepare Mutton.
Use Charbi.
Provide lm Water.
Use spoon ginger garlic paste.
Use green chilli.
Prepare spoon haldi.
You need spoon salt.
Provide Masala.
You need to prepare small size onion.
You need spoon Ginger Garlic pst.
Use spoon sabut garam masala.
Prepare Rice.
You need spoon salt.
Provide tomato.
You need bunch podena.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Charbi ko alag bartan me paka lein. Oil alag hojaey ga. Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,..
Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour.
Meat is done, saperate it from water. In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,..
Add remain yakhni with chilies, add Rice and salt, mix well..
Not it's time add chop tomato, podena, mix well and bring it yo boil.
Cover it when Rice is done make steam for 5 minuts.
It's done, serve for 3 people's,..
It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,..
1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal..

You need the proteins and energy from red meat when you are fasting. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no matter this is made of chicken or mutton. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this.

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