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12 Most Popular Mutton kabab Recipes

12 Most Popular Mutton kabab Recipes

If you're looking for Mutton kabab recipe, look no further! We provide you only the best Mutton kabab recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own cooking experiments or a skilled cook with many dinner events under your belt, there is always something new to find out about cooking. We hope these Mutton kabab recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Mutton kabab Recipe

Mutton kabab

To make Mutton kabab you only need 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton kabab :

  1. Use mutton.
  2. Prepare onion.
  3. You need to prepare salt as required.
  4. Use green chilli.
  5. Prepare refined oil.
  6. Provide garam masala.
  7. Use seekh kabab masla.
  8. Use chilli powder.
  9. Prepare black pepper.
  10. You need to prepare eggs.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Mutton kabab step by step :

  1. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them.
  2. Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices..
  3. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil.
  4. Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil.
  5. Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them.

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You do not require to be a professional to prepare an excellent meal. There are many recipes that look difficult as well as frustrating, but are in reality, quite easy among it is Mutton kabab recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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