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If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not alone. Lots of people have all-natural cooking ability however not quite enough knowledge to cook with excellence. This Mutton Payya recipe is an excellent start, easy to prepare and also tasty.

Prepare Lamb legs (paya) –.
Prepare Onions – 4 Medium sized.
Provide Tomatoes – 4 Medium sized.
You need to prepare Fresh grated coconut –.
Provide Fresh grated coconut –.
Use Green Chillies –.
Provide Red Chilli Powder –.
You need Garam Masala –.
Provide Ginger Garlic Paste –.
Use Coriander Powder(Dhania Powder) –.
Provide Pepper Corns – 6 Crushed into small pieces.
You need Turmeric Powder –.
You need Elaichi –.
Provide Cinnamon – 2 Small sticks.
Prepare Coriander leaves – 1 Tbsp.
Prepare Bay Leaf – 1.
Provide Cooking Oil –.
You need to prepare Water.
Use Salt – As per the taste.

Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. Grind the remaining 2 onions and keep this onion paste aside..
Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside..
Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame..
Meanwhile, take a pan, add oil to it and heat it on a medium flame. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds..
Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. Next Onion paste to it and fry it too. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute..
Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it..
Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served..

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