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Are you a cooking guru? Maybe you are just a kitchen professional? Or like numerous others, you might be a newbie.Whatever the instance may be, handy cooking guidance can add some fresh concepts to your cooking. Spend some time as well as learn a few things that can splash some new enjoyable into your kitchen routine. This Easy Baked Cheesecake in a Mini Cup recipe maybe a perfect fit for you.

Provide Cream cheese.
Use Heavy cream.
You need to prepare Sugar.
Prepare Plain flour.
Provide Lemon juice.
Prepare Eggs.
Use Your favourite toppings.

Preheat the oven to 180℃..
Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form..
Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain..
Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like..
Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled..
They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours..
In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds..

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