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Prepare mutton kaleji.
Prepare oil.
Use lehsan adrak paste.
You need haldi powder.
You need to prepare kuti LAL mirch.
Use black pepper.
You need to prepare zera dhniya rosted.
Provide imli pulp.
Use chicken powder.
Prepare Salt to taste.
You need dahi.
Provide Hara dhniya chopped.
Use green chilies chopped.

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Mutton Kaleji Bhuni (Roasted Mutton Liver).

Kaleji ko 1/2 cup sirka Waly Pani me bhigo dein ab achy se wash Kar ke dry karein ek bowl me kaleji Lein or sub spicese ko ek pletr me Nikal lein.
Ab lehsan adrk paste oil or sub spicese Dal Kar achy se merinet kerden 30 minutes.
Achy se mix karein thorda 2 TBS dahi dalen or mix kerden.
Ab is me gosht galny Ka Powder dalen or mix Kar ke firdge me Rakh dein.
Khradhi me oil gram karein kaleji Dal Kar bhun Lein or cover kerden Pani hasbe zarrurt use karein ITNA ke kaleji gal jayr.
Ready ho Jaye to hara dhniya or Green chilli Dal Kar flame off kerden.
Sarving pletr me Nikal Kar serve karein mazedar se mutton kaleji.

Be the first to review this recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Urdu Recipes of Mutton Kaleji And Beef Kaleji, Easy Mutton Kalegi Aur Beef Mutton and beef Kaleji recipes. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

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