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Every person likes the concept of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be harder than ever to discover the time to put one together. Luckily, assistance is around, the Mutton Kunna recipe and recommendations in this article will assist you put together well balanced meals for your family members in a remarkably, short time.

Provide Mutton.
You need Ginger garlic paste.
You need small chopped onion.
Provide White cumin.
Provide Kunna Spices.
Use white cumin (roasted & ground).
Prepare Coriander (roasted and ground).
You need red chili powder.
You need to prepare Turmeric.
You need to prepare Garam Masala.
You need green Cardamom.
Use big cardamom.
You need cloves.
Provide Fennel seed (saunf).
Use oil (if you want to put ghee please go ahead, I don’t use).
Use Atta (dissolve in little bit water).
Use salt.
You need to prepare For garnishing julienne ginger, green chilies and coriander.
Use Black cumin (optional).

Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..
Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.
Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame..

On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it..


Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..
Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..
Serve with garma garam naan..

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