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Whether you are a college student simply starting your very own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mutton kabab recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

You need mutton mince(fatless).
You need roasted gram flour.
You need medium sized fry onion.
You need green chillies.
Provide ghee.
Provide chilli flakes.
Use cumin powder.
You need coriander powder.
Use turmeric powder.
You need red chilli powder.
Provide garam masala powder.
Prepare coriander leaves.
Use mint leaves.
Provide ginger garlic paste.
Use medium size onion finely chopped.
Use Salt.
You need Oil for shallow fry.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Take mutton mince in a mixer jar add ginger garlic paste,fry onion, roasted gram flour 3green chillies, cumin powder, turmeric powder,red chilli powder, garam masala powder, coriander leaves and some mint leaves.add ghee and salt then grind it all together without adding water..
Now transfer this mixture into a mixing bowl.then add chilli flakes,and finely chopped onion and chopped 2 green chillies.then add few chopped mint leaves.mix all the ingredients well..
Now take a small amount from the mixture make lemon size ball and then lightly flat between your palm to gives the shape of kabab.prepare all kababs like this..
Take a non-stick pan add 2 tbsp oil heat it then add few kababs in the pan turn the flame medium.cover the lid and cooked for 3-4 minutes then flip the kabab and do the same process.fry both side and then serve with chilli garlic chutney..

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