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Every person loves the concept of sitting down to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be more difficult than ever to discover the moment to put one together. Thankfully, assistance is out there, the Mutton Chukka recipe and guidance in this article will certainly assist you put together healthier meals for your family members in a surprisingly, short time.
Mutton Chukka Recipe
You can cook Mutton Chukka using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mutton Chukka :
You need Mutton cut into small pieces.
You need Sesame Oil.
You need Cumin seeds crushed.
Use Dry Red Chilli Broken.
Provide Shallots roughly chopped.
Use Curry leaves.
Use Turmeric powder.
You need Salt-as per your taste.
Use Water-as required.
You need to prepare For Masala Powder.
Prepare Cumin seeds.
Provide Coriander seeds.
Use Peppercorns.
Use Dry Red Chillies.
Prepare Curry leaves.
Mutton Chukka step by step :
Dry roast the ingredients given for masala powder and grind to a fine powder..
Wash and clean the Mutton pieces..
In a cooker add oil. Once oil gets heat, add cumin seeds..
Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
For Sambar Rice, click on the link đ https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.
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