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There are lots of sources of info on cooking. Some information is geared towards seasoned cooks as well as not for the ordinary individual. It can be confusing to wade through every one of the offered information. Thankfully, this Mutton karahi recipe is easy to do and will certainly provide you some excellent ideas. They will certainly work for anybody, also a newbie.

Prepare mutton.
Provide big onions.
Prepare garlic.
Prepare ginger.
You need tamatar.
Prepare Namak,.
You need to prepare haldi,.
Prepare paprika powder.
Prepare black pepper.
You need zeera.
Use sookha dhanya.
You need to prepare Hara dhanya, Green chilli.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

1 kg Mutton ke ander namak or haldi dal ke 45 mint ke liyeh boil kar dena ha.
Phr piyaz ko cut kar ke usmai garlic or ginger paste fry karna ha cooking oil Mein.
Jab piyaz, garlic or ginger paste light brown hojaye usmai apny chopped tomatoes or sary masaly dal ke achi tarha bhunai karni ha.
Jab masala tyar hojaye phr apny usmai boil Mutton dal ke 1 cup yakhni dalni ha jo Mutton wali yakhni nikly ghee or dam par rakh dena ha.
Jab apny dam se utarni ha karai toh usmai Green chilli or hara dhanya dal ke serve kar dena ha.

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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