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You need to prepare Oil.
You need to prepare Onion sliced.
You need to prepare Mutton(partially boiled).
Provide Ginger garlic paste.
Provide Tomatoes diced.
You need to prepare Potatoes diced.
You need to prepare Water.
Prepare Red chili powder.
Prepare Coriander powder.
You need Mace powder.
Use Nutmeg powder.
Prepare Shaan Sindhi Biryani Masala.
Provide Salt.
Use Star anise.
Prepare Green cardamom.
Provide Cloves.
You need to prepare Bay leaves.
Prepare Yoghurt.
Provide mint leaves.
You need to prepare green chillies.
Provide Rice Basmati (soaked 30 minutes and boiled with salt & whole spices).
Prepare Kewra water.
You need Yellow food color.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water..
Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done..
Add yoghurt and cook, add kewra,podina leaves and green chillies.
In a separate pot put water with whole spices to boil rice..
Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour..
In 15-20 mins they will be ready,serve with raita and enjoy.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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