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Provide mutton chops (about 200 gms).
Provide mustard oil.
Prepare medium onion finely chopped.
You need Marinade.
You need to prepare curd.
You need ginger garlic paste.
You need salt.
Provide red chillies powder.
Use cumin powder.
Prepare coriander powder.
Use Garam masala (coarsely ground).
Prepare cloves.
Provide peppercorns.
Provide ” piece of cinnamon.
You need to prepare star anise.
Prepare black cardamom.
Provide green cardamoms.

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For the marinade, in a large bowl, add the ginger garlic paste to the curd..
Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well..
Add the mutton chops and mix until they are well coated. Leave them to marinate for an hour to an hour and a half..
In a pressure cooker, add in the mutton chops with the marinade, finely chopped onions and the coarsely ground garam masala..
Add a cup of water and pressure cook it for around four whistles. The chops should not be fully cooked..
Now take 2 tbsp of mustard oil in a pan. Heat it to smoking point and cool a bit..
Add in the mutton chops and saute for a minute..
Add in the rest of the masala from the cooker. Cook them on medium to low heat until the water dries up..
Mutton chops are ready to serve. Serve them with onion rings and lemon slices..

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