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You need to prepare Mutton pieces.
Provide Ginger garlic paste.
Prepare Castor Oil.
You need to prepare Sesame Oil.
You need to prepare Shallots roughly chopped.
You need Small Tomato roughly chopped.
You need to prepare Grated Coconut.
Prepare coriander seeds.
Prepare Cloves.
Use cinnamon stick.
Prepare Fennel seeds.
Prepare Cumin seeds.
You need to prepare Pepper corns.
Use Dry Red Chillies.
You need to prepare Curry leaves.
You need Green Chilli.
You need Turmeric powder.
You need to prepare Coriander leaves.
You need Rock Salt.
You need to prepare Water.
You need to prepare For Tempering.
You need Coconut Oil.
You need to prepare Mustard seeds.
Prepare Shallots roughly chopped.
You need Curry leaves.

Clean and wash the mutton pieces..
Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..
Once the pressure goes off, open the cooker lid..
Place a sautepan in the stove. Switch on the flame. Keep in medium flame..
Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..
Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..
Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..
Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..
In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..
In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..
Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..
Now it's ready to serve with hot rice, idli and dosa..

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