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There are numerous sources of details on cooking. Some information is geared towards knowledgeable cooks as well as not for the average person. It can be confusing to learn every one of the available info. The good news is, this Mutton varutha curry recipe is easy to do and will certainly offer you some fantastic pointers. They will certainly benefit anyone, even an amateur.

Prepare Mutton.
Use Onions (thinly sliced).
You need to prepare green chillies.
Use Dry red chillies.
You need to prepare Tomatoes (cut into four).
Provide Red chilli powder.
You need Turmeric powder.
Prepare coriander seeds.
Provide cumin seeds.
Use Pepper corns.
Provide Fennel.
You need Cinnamon stick.
Prepare Cloves.
Provide Cardamoms.
You need to prepare Coconut pieces.
Provide Garlic pearl.
Prepare Salt.
You need to prepare Oil.

Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to prepare Varutha Curry Mutton following Step by Step pictures.

Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night..
Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep..
Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste..
Once cool, grind everything as fine thick paste, (you can add little water)..
Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min..
Open the lid after the steam released completely. Now add ground onion paste and mix well..
Serve the tastiest mutton varutha curry with ghee rice or paratha..

I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar. Akira's signature curry dish that uses water instead of coconut milk to cook his curry chicken. Curry with fried mushrooms, in peppery sauce. Mix this paste with tamarind solution and keep aside.

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