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Prepare Mutton.
Provide .gram Desi ghee.
Provide fried onions.
You need to prepare cinnomon sticks.
Use bay leaves.
Prepare cordamom.
You need to prepare cloves.
Provide red chilli powder.
Prepare cream.
Provide Ginger Garlic paste.
Prepare lemon juice.
Provide Salt.

Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover.
Garnish with cilantro and enjoy with roti or long grained rice 😀.

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