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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent but not quite enough know-how to prepare with perfection. This Mutton ummukulsu recipe is a great start, easy to cook and delicious.

Provide mutton.
Provide onion chopped.
You need to prepare shallots.
You need to prepare tomato.
Provide Ginger garlic paste.
Prepare green chilli chopped.
You need to prepare Garam masala.
You need Turmeric.
Prepare Perumgeera.
Provide Chilli powder.
Provide Coriander powder.
Provide Salt.
You need Rambaleaves.
Provide Coconut oil.

Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives, this non-vegetarian recipe an amazing. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Boiled mutton/goat meat is super tasty.

Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves.
Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped..
Add all powders in to it in low flame sauté for a min. Now add mutton mix it well.
And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry).
Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally..
Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process..
In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. The curry will be little watery, icook on an open flame until your desired consistency is reached. When the mutton has roasted and most of the water has been cooked off, add remaining oil..
Stir well until curry changed to brown color. You can add coriander leaves for garnishing..
Ready to serve 😍.

You can go all crazy with this. The shorcut way: Wash your fresh mutton, drain the excess water. Then put in a pressure cooker with salt. Contribute to atamis/mutton development by creating an account on GitHub. Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Now that you have read Mutton ummukulsu recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to grasp the art of cooking.

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