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Step-by-Step to Make Quick Mutton curry

Step-by-Step to Make Quick Mutton curry

Looking for the perfect Mutton curry recipe? look no further! We provide you only the best Mutton curry recipe here. We also have wide variety of recipes to try.

There are numerous sources of information on cooking. Some information is tailored in the direction of skilled cooks and also except the ordinary individual. It can be puzzling to wade through every one of the available details. Luckily, this Mutton curry recipe is easy to do and will offer you some great suggestions. They will certainly work for any individual, also an amateur.

Mutton curry Recipe

Mutton curry

To make Mutton curry you need 14 ingredients and 8 steps. Here is how you do that.

Ingredients of Mutton curry :

  1. Prepare mutton with bones, washed and kept aside.
  2. You need to prepare medium-sized onions, finely chopped.
  3. You need to prepare tomatoes pureed.
  4. Provide green chillies sliced.
  5. Prepare ghee.
  6. Prepare fresh ginger cut into juvenile.
  7. You need fresh garlic grounded.
  8. Provide green cardamoms crushed.
  9. You need clove.
  10. Provide Bay leaf.
  11. Provide black cardamoms.
  12. Use cinnamon stick.
  13. You need peppercorns.
  14. Prepare Fresh coriander and mint leaves chopped for garnish.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. A dish rich and aromatic, spicy yet not hot! Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.

Mutton curry instructions :

  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
  7. Garnish with fresh chopped coriander and mint leaves.
  8. Serve hot with steamed rice..

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

Food preparation a delicious dish for your household does not have to mean costs hrs toiling away in the kitchen. There are several variety of recipes such as Mutton curry recipe, you can use to whip together a great dish in a short time, quickly your family members will be enjoying the fruits of your labors.

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