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Everybody loves the suggestion of sitting down to a delicious home-cooked dish, however with today's hectic schedules, it can be more difficult than ever before to find the moment to put one with each other. The good news is, assistance is around, the Baked Macaroni and Cheese recipe and recommendations in this post will certainly assist you assembled healthier meals for your family in a remarkably, short time.

You need to prepare ingredients.
Use uncooked elbow macaroni.
You need to prepare onion, finely diced (I cut this back to 1/2 cup).
Provide butter, divided.
Prepare all-purpose flour.
You need to prepare milk.
You need to prepare (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like).
You need to prepare dry mustard.
Provide ground black pepper.
You need to prepare salt.
You need to prepare dry bread crumbs (I use panko).

On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F..
Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment).
Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low..
Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in..
In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly..
I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!.
***Got from taste of home***.

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