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Prepare Cooking chocolate.
Use vegetable oil.

Move the chopped chocolate to a glass bowl for melting. Glass insulates the chocolate better, preventing scorching. Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate: The most important rule is not to hurry or rush when melting chocolate and always use low heat. Learn how to melt chocolate in a makeshift double boiler or the microwave.

Melting chocolate sounds easy, but if not done right it can be an absolute disaster. Cook it too long and lumps form. A bit of water falling into the mix will also make the possibility of smooth melted chocolate impossible!.
I add vegetable oil to the cooking chocolate which ensures a smooth consistency - in other words NO LUMPS.
Before putting the chocolate into the double boiler, pour in +/- 1/4 cup vegetable oil. (There is no actual measurement as it depends on how much chocolate you are melting).
Place chocolate into double boiler.
Stir until chocolate has melted totally.
If any lumps start to form, just add a little more oil..
This method makes the melted chocolate smooth and easy to work with for pouring/ dipping/ anything that requires melted chocolate.
This method also makes the chocolate set quicker and harder.

This quick and easy how-to guide is helpful for baking and making candy. The simplest and quickest way of melting chocolate is in the microwave. It's ideal when you're making something quickly like cornflake cakes or chocolate bark. Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations. To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water.

You do not require to be a pro to cook a terrific dish. There are lots of recipes that look hard and overwhelming, but are in reality, quite basic one of it is Melting Chocolate recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

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