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How to Make Homemade Big Mac Quesadillas

How to Make Homemade Big Mac Quesadillas

Looking for the perfect Big Mac Quesadillas recipe? look no further! We provide you only the best Big Mac Quesadillas recipe here. We also have wide variety of recipes to try.

There are many resources of details on cooking. Some info is geared in the direction of knowledgeable cooks and not for the ordinary individual. It can be puzzling to learn every one of the available details. Luckily, this Big Mac Quesadillas recipe is easy to make and will give you some excellent pointers. They will benefit any individual, also an amateur.

Big Mac Quesadillas Recipe

Big Mac Quesadillas

To cook Big Mac Quesadillas you need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Big Mac Quesadillas :

  1. Prepare flour tortillas.
  2. You need ground beef.
  3. Provide thousand island dressing.
  4. You need to prepare onion.
  5. Prepare roma tomatos.
  6. You need to prepare shredded lettuce.
  7. Prepare shredded cheddar cheese.
  8. Provide ground cumin.
  9. Provide salt & pepper.

Big Mac Quesadillas step by step :

  1. Preheat oven to 325°.
  2. In large mixing bowl mix with your hands the hamburger, cumin & salt & pepper. Then pat out mini patties & fry til medium rare on the stove..
  3. Cut up lettuce, slice tomatos & onion. Then spread half the tortilla shell with thousand island dressing & the other half with shredded cheese. Place a already cooked mini patty ontop of the cheese. On top the patty add your veggies & fold the dressing side over the other side..
  4. Place quesadilla on baking sheet & put in the oven for 10-12 minutes. Then remove & enjoy! (Careful! They can get a little messy😉).

There is constantly something new to discover when it involves food preparation as well as every chef's skill-set is open to enhancement. This Big Mac Quesadillas recipe is simply a few recipe concepts to assist enhance your chef's performance. There are much more good recipes out there and excellent cooks keep looking for them throughout their lives. Consistent learning is the vital to ever-improving food preparation skills.

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