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You need cooked rice.
Provide each ham and cheddar cheese.
You need seasoning of your choice ,mine use cajun seasoning,parsley.
Use butter.
You need to prepare salt and pepper to taste.
You need cujun seasoning ,and parsley.

Pour in half the rice mixture. THE CASSEROLE WILL LOOK WATERY, BUT IT WILL BE COOKED! Stir the casserole to fluff the rice, then top with the shredded cheese. Stir in the vegetables, rice and ham.

Butter the baking container ,choose what suit you ,add first layer of rice ,add slice ham and cheese,this can be dice,tear ,just fine,springkel some salt,pepper and your choice of seasoning.
Lay second layer of rice.
Now cover rice tray with cheese,ham,dice cheese,dice ham ..do it what style you like,seasoning again.
Bring to bake until cheese little brown on top.

With Christmas coming up and ham - GLORIOUS HAM! - being served at the holiday dinner table (while I don't care much for turkey, I am ALL over brown bag baked ham) I thought this was the perfect time to create a ham and broccoli-cheddar version of the salsa verde-based skillet. This is a dish you can make with holiday leftovers but will. Leftover ham makes some of my favorite meals, and I am excited to share one of my favorites: Cheesy Ham Broccoli and Rice Casserole. Creamy, cheesy, smokey, hearty, and filled with delicious ham and broccoli. Since ham comes "pre-cooked" since it is smoked this reduces one more thing to cook for the casserole.

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